3 gastronomic restaurants near the hotel

In search of refined cuisine, a cosy setting and attentive service? Then set off to explore French gastronomy and Mediterranean flavours with a selection of 3-star Michelin restaurants from the Best Western Plus Hotel Masséna Nice. Right at the heart of Nice, just a one-minute walk from Place Masséna, our boutique hotel is a great starting point for trying out some of the most famous restaurants on the French Riviera during your stay in Nice.


JAN, 1-star gastronomic restaurant in Nice

 Credit: The Jan Nice Restaurant
Credit: The Jan Nice Restaurant

The Jan restaurant is named after the head chef, Jan Hendrik van der Westhuizen, the first South African to be awarded a star in the Michelin guide. Modern and creative cuisine deliciously combines Mediterranean and South African flavours in each dish. The staff give diners a warm welcome, while remaining discreetly in the background while you enjoy your meal. The restaurant is in the Nice port district. You can have lunch or dinner in an exceptional setting and make the most of the wine list for a perfect match with your meal.

The restaurant's specialities: Cape Town bread and Beillevaire butter – Mosbolletjie and banana butter – Blackcurrant, verbena and buchu.


 Credit: The Jan Nice Restaurant
Credit: The Jan Nice Restaurant

Get ready to enjoy a real culinary adventure for the eyes and the taste buds! We can book a table for you from the Best Western Plus Hotel Masséna Nice reception.

Restaurant JAN
12 Rue Lascaris - 06300 Nice
Opening hours: Tuesday to Thursday from 18:30 to 22:00
Friday and Saturday from 12:00 to 14:30 and 18:30 to 22:00


L’Aromate, 1-star gastronomic restaurant in Nice

Credit: L'Aromate Restaurant
Credit: L'Aromate Restaurant

Mickaël Gracieux, the chef at L’Aromate restaurant, still has his Michelin star, after his restaurant moved closer to Place Masséna. Just a step or two away from our 4-star hotel, here you can enjoy a creative menu based on fresh, regional ingredients and excellent wine-food matches. The kitchen is open on the dining room, giving diners the chance to admire the technique of the chef at work.

The restaurant's specialities: marinated, grilled Mediterranean bonito with herbs and spices - European bass with lemon tree leaves, zabaglione soufflé with pepper and lime, steamed spring vegetables with basil - yellow peach in a pastry-sealed pot, verbena consommé and citrus ravioli.

2 Rue Gustave Deloye - 06000 Nice
Opening hours: Wednesday to Sunday from 19:30 to 22:30



Flaveur, 2-star gastronomic restaurant in Nice

 Credit: The Restaurant Flaveur Nice
Credit: The Restaurant Flaveur Nice

The Flaveur restaurant is owned by the inseparable Tourteaux brothers, Gaël and Mickaël. They took the same path through school and work, before opening their own restaurant. The two cooking virtuosos promise a unique culinary experience at each meal, with aromas and food blending to perfection. Each dish results from precise and delicate artistry. Here you can find traditional Mediterranean flavours revised with a modern and creative touch.


 Credit: The Restaurant Flaveur Nice
Credit: The Restaurant Flaveur Nice

Their cuisine is a surprise all the way from the appetiser to the dessert! Vegetarian and vegan menus are also on offer on request beforehand when you reserve. Round off a delicious evening in one of the most luxurious 4-star hotels in Nice by booking a room at the Best Western Plus Hotel Masséna Nice, just a few minutes' walk away from the restaurant.

25 Rue Gubernatis - 06000 Nice
Opening hours: Tuesday to Friday from 12:00 to 13:30 and from 19:30 to 21:15
Saturday from 19:30 to 21:15

To guarantee a table in one of the three restaurants, make sure you reserve well ahead of time. We recommend booking a table at the same time that you reserve your room at the Best Western Plus Hotel Masséna Nice. For more restaurants, please contact the hotel reception before you arrive.

The list of restaurants includes our suggestions, but the hotel cannot be held legally responsible for them.
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