Recipe for Hotel Brice Garden’s Quiche : A 4-Star Breakfast in Nice
Our 4-stars breakfast buffet features a wide array of delectable offerings, with an emphasis on quality dishes and handcrafted delights. Every morning, enjoy our sweet and savory must-haves, freshly baked breads, and pastries, along with exclusive recipes like the salmon and spinach quiche, competing with the finest bakeries in Nice.
Recipe for Brice Garden Hotel's Salmon and Spinach Quiche
Watch the exclusive video of the director revealing the secrets of his gourmet recipe.
For the quiche base
- 6 eggs
- 400 ml of cream
- 1 puff pastry
- Salt & pepper
- 150 g of shredded cheese
For the filling:
- 1 kg of spinach
- 200 g of smoked salmon
Preparation of the Salmon Quiche :
- Preheat the oven to 180°C (approximately 350-375°F) and lay out the puff pastry in a baking dish.
- Combine the eggs, cream, shredded cheese, salt, and pepper for the quiche base.
- Place the smoked salmon and pre-boiled spinach on the pastry.
- Bake at 180°C (350-375°F) for 50 minutes.
The unique touch of Hotel Brice Garden
While preparing the quiche, our cooking enthusiast director introduces a secret ingredient that we've chosen not to reveal in this article. We invite our guests to take a guess and share their thoughts in the comments section below the video!
Additionally, feel free to customize this recipe with your preferred ingredients such as broccoli, tomatoes, goat cheese, leeks, and more.
Customer reviews: Unanimous Gourmet
Guests at our 4-star hotel love this recipe, claiming it enhances their already exceptional stay.
Monsieur De Preter's authentic salmon and spinach quiche is available exclusively at the Best Western Plus Hôtel Brice Garden. The alluring scent of this culinary delight fills our breakfast room every morning, ensuring its success with our guests. Extend your stay with us, relish our exquisite breakfast buffet, and venture into the captivating city of Nice from our one-of-a-kind location.